70 Best Japanese Mochi Snacks in 2025

The Appeal of Japanese Mochi

Mochi is a traditional Japanese food made by steaming and pounding glutinous rice. It is soft and sticky, with a unique texture and a simple but deep flavor. In Japan, it is customary to eat mochi at various celebrations and events, including New Year’s Day, and it is enjoyed in a variety of ways, such as ozoni, soybean flour mochi, and ankoromochi. Mochi is very sticky and soft, so care should be taken as it can easily get stuck in the throat. Especially for small children and the elderly, be sure to eat it in a safe manner by cutting it into small pieces, chewing it well, and eating it while drinking plenty of water.

Ponderings

Ponderings are confections made mainly from sugar, margarine, eggs, and syrup. Ponderings are made with starch flour, which gives them a sticky texture. The taste varies depending on the toppings, but they are very tasty with chocolate, sugar, soybean flour, and other toppings. They are recommended as a snack for children.

Old Fashioned

Old fashioned is a pastry made mainly from unsalted butter, cane sugar, eggs, and milk. They are crispy on the outside and fluffy on the inside. The flavor is simple, and the taste of the butter and egg ingredients can be felt. We also recommend topping them with chocolate or lemon icing. Simple, delicious, and addictive, the Old Fashioned can be enjoyed by everyone from children to adults. Please enjoy them as a snack.

French Cruller

French cruller is a pastry made primarily from water, unsalted butter, granulated sugar, and salt. The dough is naturally delicious with a subtle egg flavor and a fluffy texture. As an alternative, whipped cream can be added to the dough or chocolate can be drizzled over the top. The sweet and fluffy French cruller can be enjoyed by all ages. They are also perfect for home parties.

Plain Doughnuts

Plain doughnuts are a confectionery made mainly from eggs, pancake mix, butter, and milk. The ingredients and taste are very simple, but the crunchy texture on the surface and the fluffy texture inside are so delicious that it makes you feel nostalgic and addicted to them. You may enjoy them as a snack with a cup of tea.

Honey Churro

Honey churro is a pastry made mainly from honey, flour, strong flour, and butter. It has a crispy texture, and the butter and oil that sizzles when you bite into it is irresistible. The sweetness of the honey also makes it very tasty. You may also like to sprinkle granulated sugar or chocolate as a topping. Watching a movie with juice is also recommended.

Twisted Doughnuts

Twisted doughnuts are pastries made mainly from strong flour, sugar, dry yeast, and salt. They are crunchy on the outside and chewy on the inside. The sugar and bread oil are a good match, and the taste is exquisite. As an arrangement, you may want to try changing the topping to soybean flour powder or cocoa powder. If you make it as a snack, everyone is sure to enjoy it.

An Doughnut

An doughnut is a pastry made mainly from strong flour, sugar, instant dry yeast, and eggs. The combination of the fluffy texture of the bread and the rich red bean paste inside is superb. The combination of the flavor of the anko and the bread’s original dough is very delicious. Please enjoy the red bean paste that Japanese people love. It is also a perfect accompaniment to a cup of tea.

Baked Doughnuts

Baked doughnuts are sweets made mainly from eggs, sugar, milk, and vanilla essence. The dough is fluffy and moist, and the flavor of the ingredients can be tasted. It is easy to eat with its sticky texture and simple flavor, but the aroma of baked bread and its delicious taste make it very tasty. Because it is simple and easy to eat, even small children and the elderly can enjoy it. It is perfect for picnics and family gatherings.

Steamed Doughnuts

Steamed doughnuts are sweets whose main ingredients are rice flour, yogurt, eggs, and sugar. They can be flavored and arranged in a variety of ways, such as cocoa, green tea, powdered cheese, etc., so you can enjoy many different flavors. Because they are steamed, the texture is soft and fluffy, and the seasoning is simple, so you can enjoy the original flavor of the dough. Making different flavored doughnuts will look colorful and cute, and the taste will be more delicious. Recommended for home parties.

Fresh Doughnut

Fresh Doughnut is a pastry whose main ingredients are whole eggs, strong flour, salt, and buttermilk powder. A raw doughnut is a doughnut with whipped cream or custard cream in the dough; the texture is sticky and the cream inside is thick and very delicious. The texture is sticky, and the cream inside is melty and very tasty. One bite of the dough donut is enough to make the cream spill out and fill your mouth with sweetness. The sweetness and deliciousness are perfect for children and women. Please enjoy it as a snack.

Yawamochi ice cream (various kinds)

Product name	Yawamochi ice cream (various kinds)
Price	$1.12

Yawamochi ice cream (various kinds) is a confectionery made mainly from sugar, syrup, dairy products, and vegetable oils and fats. There are a total of six flavors available: Daigaimochi, vanilla, Uji green tea, warabimochi, kuromitsu kinako, and burnt mitarashi. The Daigaimo ice cream has an addictive taste of rice cake, sweet potato ice cream, and Daigaimo honey, and the vanilla ice cream is a delicious combination of rice cake, vanilla ice cream, and grains of sweet bean paste. You can enjoy it with your family and relatives regardless of the season.

On Mochi (various kinds)

Product name	On Mochi (various kinds)
Price	$1.12~3.79

On Mochi (various kinds) is an ice cream made mainly from glutinous rice, soybeans, kinako (soybean flour), and matcha (powdered green tea). It is available in four flavors: kinako mochi, matcha azuki mochi, choko mochi, and zunda mochi. The Kinako Mochi ice cream with soft mochi made from Saga’s glutinous rice in a savory kinako flavored ice cream and the Matcha ice cream with melt-in-your-mouth soft azuki bean paste, mochi, and Yame matcha green tea from Fukuoka Prefecture are very delicious. The savory kinako and matcha flavors are recommended for adults. It is the perfect product for when you are tired or taking a break.

Haagen-Dazs Hana-Mochi(various types)

Product name	Haagen-Dazs Hana-Mochi (various types)
Price	$2.46

Haagen-Dazs Hana-Mochi (various types) are available in two varieties, Ginsen Kinako Kuromitsu and Matcha Azuki, and are made mainly from kinako, kuromitsu, matcha green tea, and grains of azuki bean paste. The Gin-Sen Kinako Kuromitsu Ice Cream is made with a savory kinako ice cream made with deep-roasted charred kinako and a rich and thick kuromitsu sauce, which intertwines with the ice cream to create an exquisite taste. Matcha Azuki Ice Cream combines the aroma and flavor of matcha green tea with the rich taste of milk and the softly cooked sweet bean paste made from Hokkaido azuki beans. It is perfect as a fleeting luxury item for a treat.

Yukimi-dafuku (various types)

Product name	Yukimi-dafuku (various types)
Price	$1.06

Yukimi-dafuku (various types) are ice cream made mainly from sugar, syrup, glutinous rice flour, and vegetable oil and fat. Yukimi-dakufuku, with its cold and rich vanilla ice cream wrapped in a soft and fluffy rice cake, Yukimi-dakufuku Chocolat, with its rich chocolate ice cream, and Yukimi-dakufuku Heart Strawberry, with its abundance of sweet strawberry flavor, are so delicious that you will become addicted to them. Try them with the whole family after taking a bath.

Fresh Cream Strawberry Daifuku

Product name	Fresh Cream Strawberry Daifuku
Price	$25.12

Fresh Cream Strawberry Daifuku is a confectionery made mainly from strawberries, mochi dough, cream, and emulsifiers. Tochiotomi strawberries from Tochigi Prefecture are used to create a rich, well-balanced sweetness and tartness, and the combination of fluffy pure fresh cream from Hokkaido and soft, glutinous mochi made from Japanese glutinous rice is exquisitely delicious. This product is so delicious that you will end up eating a lot of it, and its sweetness and richness can be enjoyed by both children and adults. It is sure to make a great souvenir or gift.

Kikyouya Premium Kikyou Shingenmochi Ice Cream

Product name	Kikyouya Premium Kikyou Shingenmochi Ice Cream
Price	$26.66

Kikyouya Premium Kikyou Shingenmochi Ice Cream is a confectionery made mainly from milk, rice cake sweets, Kuromitsu sauce, and powdered syrup. The savory kinako (soybean flour) and mochi (glutinous rice cake) are very well matched, and the molasses sauce is very richly mixed with them. The savory flavor will appeal to the stomachs of adults. It is also a perfect gift.

Ice Manju Zundamochi

Product name	Ice Manju Zundamochi
Price	$1.36

Ice Manju Zundamochi is a confectionery made mainly from edamame bean paste, dairy products, edamame puree, and maltose. It is a Japanese-style ice cream bar consisting of Zunda bean paste and rice cake wrapped in Zunda ice cream. The Zunda ice cream has a gentle aroma combined with milk and a moist texture. The Zunda bean paste inside the ice cream has a deep flavor with the texture and rich taste of Zunda. It is a perfect dessert for the whole family to enjoy together.

MOCHIMORE (various kinds)

Product name	MOCHIMORE (various kinds)
Price	$1.36

MOCHIMORE (various kinds) is a confectionery whose main ingredients are maltose, syrup, glutinous flour, and butter. There are many flavors to choose from, such as ruby chocolate and raspberry sauce, mango and mango sauce, and gorgonzola cheese and caramel apple. The sticky texture of the mochi and the various sauces intertwine with each other, making a perfect match and very tasty. They are sure to make a great souvenir or gift.

Kinako-mochi from Okimei

Product name	Kinako-mochi from Okimei
Price	$0.76

Kinako-mochi is a confectionery made mainly from Uruchi rice, kinako (soybean flour), vegetable oil and fat, and glucose. The kinako-flavored chocolate coaching and the sauce intertwine to create an addictive taste. It has a nostalgic taste, and once you start eating it, you can’t stop. It is a long-seller that is popular among people of all ages, so everyone from adults to children can enjoy it. It is a perfect snack.

Kinako Mochi from Seria Roile

Product name	Kinako Mochi from Seria Roile
Price	$0.44

Kinako Mochi from Seria Roile is a confectionery whose main ingredients are mochi sauce, chocolate coaching, sugar, and vegetable oil and fat. The ice cream bar is made with deep-roasted kinako (soybean flour), which gives it a strong kinako flavor, making it a great tasting and smelling ice cream bar. In addition, the crunchy texture is perfectly balanced, so you will never get tired of it. It may be the perfect accompaniment to a cup of tea.

Fresh Cream Strawberry Daifuku

Product name	Fresh Cream Strawberry Daifuku
Price	$24.48

Fresh Cream Strawberry Daifuku is a mysterious sweet with the soft texture of Daifuku and the cool sensation of ice cream. The strawberries are “Tochiotome” produced in Tochigi Prefecture, which holds the record for the largest production volume for 50 consecutive years. The strawberries have a good balance of sweetness and sourness, giving them a rich flavor. The fresh cream from Hokkaido is fluffy and enhances the taste of the pure fresh cream. Also, the strawberry daifuku, wrapped in mochi made from 100% domestic rice flour, has a refined sweetness. Recommended for those who would like to experience a new sweet that blends Japanese and Western flavors, or as a gift for a special occasion.

Kitaguni’s Strawberry Daifuku

Product name	Kitaguni’s Strawberry Daifuku
Price	$6.97

Kitaguni’s Strawberry Daifuku is made using a unique process and carefully selected ingredients. Strawberries, which have a perfect balance of sweetness and sourness, are used in slices instead of whole strawberries, which makes their flavor stand out even more. In addition, two types of whipped cream are blended to create a soft and light texture that embraces the strawberry flavor. The Daifuku dough is also kneaded with fresh cream using a unique method, which also spreads the milky flavor through the dough. Even half defrosted, the Daifuku can be tasted like an ice cream, and the flavor and satisfaction will spread to your heart’s content. It is recommended as a gift, for special occasions, or as a treat for yourself.

Amao cream strawberry daifuku fuwaru

Product name	Amao cream strawberry daifuku fuwaru
Price	$25.85

This product is an exquisitely delicious sweet that harmonizes the tartness of strawberries, the sweetness of cream, and the softness of the dough. It took a whopping four years to create this product, and the cream can be enjoyed no matter where you eat it from. Amao strawberries from Fukuoka Prefecture are used to create a beautiful red, glossy finish. The dough is made from a blend of glutinous and Uruchi flours, resulting in a soft and stretchy rice cake. The elegant design and delicious taste of this confectionary is a perfect gift for Mother’s Day or a birthday present to show your appreciation.

Yoshiki’s Strawberry Daifuku

Product name	Yoshiki’s Strawberry Daifuku
Price	$8.88

Yoshiki’s Strawberry Daifuku is a Japanese confectionery made of mochi (glutinous rice cake) wrapped in sweet red bean paste with strawberries kneaded into it. You can enjoy the sweet and sour aroma and refreshing taste of strawberries. The texture is glutinous and easy-to-eat Daifuku is characterized by its gentle texture. The contrast between the pale pink of the red bean paste and the white of the rice cake is beautiful, creating an elegant appearance. The surface of this Daifuku is light and smooth, making it easy to grab and eat with your hands. You can pick it up with everyone at home or at work. This Japanese-style sweet is ideal as a snack, for entertaining guests, or as a souvenir.

Gorotto Ichigo Daifuku

Product name	Gorotto Ichigo Daifuku
Price	$26.58

Gorotto Ichigo Daifuku is a delicacy that allows you to enjoy flavorful strawberry daifuku, using luxurious Hakata Amaou, Fukuoka’s seasonal delicacy. L-size Hakata Amaou strawberries, lovingly grown by strawberry farmers in Fukuoka, are lavishly used. The strawberry daifuku, which can be enjoyed in two different flavors in one box, white an (sweet bean paste) and koshian (sweet bean paste), is colored in festive red and white. This Japanese confectionery is supervised by Kyoto Yoroken, which is famous for its Daifuku fruit sweets, and is known for its high quality. Each box contains 8 pieces: 4 pieces of white bean paste and 4 pieces of koshi-an. Recommended for those who like Japanese sweets, those who like strawberries, and those who want to enjoy the taste of the season.

Daifuku Fruit Daifuku Strawberry from Kajitsudo

Product name	Daifuku Fruit Daifuku Strawberry from Kajitsudo
Price	$19.82

This product is the most popular item in the “Fruits Daifuku KAJITSUDO” menu, a new challenge for the popular fruit daifuku specialty store “Kajitsu-do” established in Gunma Prefecture. One bite of the Daifuku KAJITSUDO is a perfect blend of large, fresh strawberries and the refined sweetness of the Daifuku dough. We are particular about the ingredients and carefully select the best strawberries throughout the year. The seasonal fruit is wrapped in a pure white rice cake that is melt-in-your-mouth soft and luxurious. Our Daifuku Fruits are loved by men and women of all ages.

Daifuku with cream (strawberry) from Tsumagari-Shyokuhin

Product name	Daifuku with cream (strawberry) from Tsumagari-Shyokuhin
Price	$4.92

This cream Daifuku is a “Western-style Daifuku” made with cream instead of red bean paste. The cream is wrapped in strawberry red bean paste, which is then wrapped in the sticky Daifuku dough. The creamy taste of the cream and the strawberry flavor create a perfect harmony. This is a luxurious treat with a Western yet Japanese flair. Recommended for those who like sweets with a blend of Japanese and Western flavors.

Strawberry Chocolate Daifuku from Seiki

Product name	Strawberry Chocolate Daifuku from Seiki
Price	$7.70

The strawberries used in this product are Fukuoka Prefecture-grown Amaou strawberries, and the traditional, meticulous manufacturing process gives it a chunky texture and elasticity. It is recommended as a snack between meals or as a souvenir. With a shelf life of 150 days, it can be enjoyed for a long time. The flavor of fresh amaou and the mild taste of white chocolate are in perfect harmony, and you can enjoy a mouthful of deliciousness with every bite.

Daifuku Strawberry from Mizuha

Product name	Daifuku Strawberry from Mizuha
Price	$19.76

The quality of this sweet is maintained by using fresh strawberries shipped directly from trusted contract farmers. The white bean paste is made from tebo-mame (white kidney beans) from Hokkaido, which are slowly cooked in the famous water of Nishiyama in Kyoto to achieve a refined sweetness. The light sweetness of the white bean paste is well balanced with the moderate sourness of strawberries to create a flavorful bite. The soft and fluffy texture of the rice cake, Fruits Daifuku (Strawberry), is a limited time only product, making it a perfect gift.

Melted Fresh Daifuku＜strawberry＞ from Kochouan

Product name	Melted Fresh Daifuku＜strawberry＞ from Kochouan
Price	$14.91

This product was originally sold as a limited-time-only item, but in response to strong demand from many purchasers, it is now a regular item. The Daifuku dough, which is steamed by hand to a glossy finish, has just the right amount of elasticity. The cream is filled with freeze-dried strawberries and raspberry jam, and is characterized by its fluffy texture. The sweet and sour crushed cream is superb and very popular, especially among women. The luxurious taste of this product, carefully crafted with a lot of time and effort, is perfect for tea time snacks and desserts.

Kohukumochi

Product name	Kohukumochi
Price	$12.89

This Daifuku sweet was created to enjoy the fragrant aroma of Nara’s famous Yamato-cha green tea. The different concentrations of matcha daifuku are designed so that the aroma can be directly felt. Yamato-cha Daifuku is available in concentrations No. 1 through No. 5, as well as in brown hojicha. Among them, the No. 5 “Natsumori” is said to be the darkest green tea Daifuku in Japan. Take a bite and you will be surprised by the texture of the melt-in-your-mouth rice cake. It is characterized by a softness that seems to melt between your fingers, and a fresh, subtle aroma of tea that spreads in your mouth. Through the challenge of creating the strongest green tea Daifuku in Japan (and the world), Kuchifuku Mochi has become a delicious treat that is appreciated by tea lovers and gift seekers alike.

Green Tea Daifuku from Itoh Kyuemon

Product name	Green Tea Daifuku from Itoh Kyuemon
Price	$9.75

“Uji Matcha Daifuku” is a product by Kyuemon Ito, a tea shop in Uji, Kyoto, that conveys the new value of tea while respecting the traditions inherited from the Edo period. This Daifuku is made with freshly ground Uji matcha green tea, carefully cooked to a “matcha bean paste” and blended with cream. The rich matcha flavor that spreads in the mouth is very attractive. The Western-style matcha daifuku is wrapped in our original soft and fluffy daifuku dough, making it a perfect match with a strong cup of sencha green tea. The finishing touch is a blend of cream to create a mellow mouthfeel. This product offers a fusion of traditional and new approaches to flavor.

Melted Fresh Daifuku from Kochouan

Product name	Melted Fresh Daifuku from Kochouan
Price	$15.30

This confectionary is a special gem, filled with the special attention that only a tea shop can offer. The key to the particularity is the lavish use of high-grade matcha green tea from Uji, Kyoto. This enhances the rich matcha flavor. The matcha cream is rich and full of flavor, and has a nice bitter taste. The thin dough and cream melt in your mouth the moment you put it in your mouth. The unique feature of the fresh Daifuku is the smooth and melt-in-your-mouth texture without the use of red bean paste. This Daifuku, which thoroughly pursues a melt-in-your-mouth texture, is a perfect souvenir for a tea party.

Kikufuku Green Tea Fresh Cream Daifuku

Product name	Kikufuku Green Tea Fresh Cream Daifuku
Price	$19.66

This confectionary is one of Kikyufuku’s most popular signature products. The main feature of this product is the flavorful “green tea crème”. The refined sweetness, red bean paste, and fluffy whipped cream are gently and carefully wrapped in a soft, thin rice cake. This matcha daifuku arrives in frozen delivery with its freshly made taste intact. You will enjoy the perfect balance of the flavorful matcha whipped cream and the soft thin rice cake. We hope that people who like matcha sweets will try this.

Matcha Mo Vre

Product name	Matcha Mo Vre
Price	$10.88

Kougetsuen is a matcha specialty store that handles matcha from all over Japan, offering a wide variety of matcha from those used in tea ceremonies to those used in confectionery by professional tea masters. The matcha cream is firmly set with matcha bean paste, wrapped in gyuhi, and finished with a dusting of matcha powder. This Daifuku is truly a matcha-full meal, and the surface of the dough as well as the red bean paste and the three layers of milk inside are lavishly made with stone-ground Uji matcha tea. Kougetsuen’s “Matcha Mo Vre” is a fusion of Japanese and Western flavors, a special Daifuku filled with love for matcha. It is truly a confection for matcha lovers.

Morihan Green Tea Daifuku

Product name	Morihan Green Tea Daifuku
Price	$6.51

These matcha daifuku are made with luxurious Uji matcha, which is produced from tea leaves carefully selected by one of Japan’s best tea masters, both in name and in reality. A tea master is a person who selects, produces, and sells tea for a living. This Daifuku is made without any coloring or flavoring, and is richly kneaded with only high-grade Uji matcha. The deep green color and robust matcha flavor are wonderful. These matcha daifuku are perfect when you want to take a break with a cup of tea, or as a tea offering for guests.

Green Tea Cream Daifuku from Matsudaen

Product name	Green Tea Cream Daifuku from Matsudaen
Price	$6.82

These matcha cream daifuku are made with luxurious Japanese matcha green tea, a specialty of the Japanese tea specialty store Matsudaen. Unlike regular Daifuku, the texture is soft and marshmallow-like. One bite and you will enjoy the delicious taste of the bean paste and cream melting together in your mouth, just like a Western-style confectionery. The surprisingly soft Daifuku dough can stretch up to 20 cm. Because you can enjoy the soft texture of Western-style confectionery and the flavor of matcha cream, this product is perfect for those who like a blend of Japanese and Western sweets and for matcha lovers.

Matcha Chocolate Daifuku from Seiki

Product name	Matcha Chocolate Daifuku from Seiki
Price	$6.20

Matcha Choco Daifuku is a special sweet that blends the soft and fluffy texture of mochi with the rich flavor of Uji green tea. The white chocolate adds a touch of sweetness, making this a Japanese souvenir that is sure to be appreciated by foreigners. With a content of 30 pieces, it is convenient for sharing with a large group of people. This confectionary is a perfect combination of Japanese tradition and Western elements, and is recommended for those who enjoy a new approach to traditional Japanese flavors. The rich flavor and unique combination will be appreciated by people of all ages.

Uji green powdered tea dakkukes made with Wasanbon

Product name	Uji green powdered tea dakkukes made with Wasanbon
Price	$15.16

Senkien’s Uji Matcha Daifuku Wasanbon-tea cake is a gem from a long-established teahouse with a history of nearly 200 years. These daifuku are round and simple in appearance. One bite and the elegant taste of rich Uji green tea will fill your mouth. This sweet is made with the original flavor that only a teahouse can provide, allowing you to enjoy the traditional Japanese taste. The quality of Daifuku made by long-established artisans makes it an ideal gift or a special treat for a special occasion.

Fresh Cream Daifuku “Green Tea Ore” from Sweet Masuya

Product name	Fresh Cream Daifuku “Green Tea Ore” from Sweet Masuya
Price	$9.69

Matcha Ore is a three-layered sweet that combines a perfect balance of special matcha whipped cream and matcha bean paste, wrapped in a soft Gyuhi rice cake. The Daifuku is characterized by the elegant and elastic texture of the mochi, and every bite reveals the deep aroma and mild flavor of matcha green tea. The matcha-ore is a cream daifuku that combines a Western texture with Japanese flavor, allowing you to enjoy its unique taste. It is also perfect for those who want to enjoy the rich flavor of matcha as a gift or for a special moment.

Daifuku with chocolate cream from Imuraya

Product name	Daifuku with chocolate cream from Imuraya
Price	$5.31

Choco Cream Daifuku is a seasonal flavor of the frozen Japanese confectionery series based on the concept of freshly made deliciousness like that of a specialty store. Hokkaido glutinous rice is kneaded with cocoa powder to create a smooth rice cake dough. In addition to natural defrosting, you can also use a microwave oven for quick defrosting, making it easy to eat at any time. The detachable tray eliminates the need to prepare a plate. This is an excellent product that allows you to enjoy a luxurious taste at a reasonable price.

Daifuku Nama Chocolate Daifuku from Osaka Kansendo

Product name	Daifuku Nama Chocolate Daifuku from Osaka Kansendo
Price	$10.81

One of Gansendo’s signature products, Nama Choco Daifuku is a hybrid sweet that combines melt-in-your-mouth raw chocolate and Haniujyuemochi rice cake. The fusion of everyone’s favorite chocolate and Haniujyuemochi rice cake and the addition of white bean paste makes it a sweet that can be enjoyed by both adults and children. The greatest feature of Nama-Choco Daifuku, which is filled with the craftsman’s special care, is its superb melt-in-your-mouth texture and chewy feel. It is also topped with a high-quality gold dusting to give it a gorgeous appearance. It is the perfect gift for a loved one or souvenir for a special occasion.

Chocolate Daifuku from Tsuruya Zenemon

Product name	Chocolate Daifuku from Tsuruya Zenemon
Price	$27.37

Tsuruya Zenemon is proud of its “Choco Daifuku,” a gem that is a product of the tradition and 560-year history of Wakayama’s leading long-established Japanese confectionery. The Daifuku is filled with chocolate bean paste, wrapped in a glutinous rice cake skin and finished with a generous amount of cocoa powder. The flavor of cocoa and the smooth texture of chocolate are in perfect harmony, making it a recommended sweet that can be enjoyed on any occasion. It is especially enjoyable as a relaxing moment, as a tea set, or as a hand-me-down.

Chocolate Fresh Cream Daifuku from Fukido

Product name	Chocolate Fresh Cream Daifuku from Fukido
Price	$5.45

FUKIDO is a confectionery shop located in Yokkaichi City, Mie Prefecture. It is a long-established business founded in 1916. This chocolate crème daifuku is a sweet with fluffy chocolate crème wrapped in a soft rice cake. The smooth texture and mellow chocolate flavor will delight your taste buds. It has been featured in the media as “a sweet you want to eat even if you have to wait. The soft and fluffy cream is not too rich and is easy to eat.

Daifuku Nama Chocolate Daifuku from Shateraise

Product name	Daifuku Nama Chocolate Daifuku from Shateraise
Price	$1.12

This Daifuku Nama-Chocolate Daifuku is made with a soft and chewy dough made from Japanese mochi flour and filled with raw chocolate. The dough is made of Japanese glutinous rice flour and is covered with a generous dusting of cocoa powder. The rich taste of milk is harmonized with the smooth taste and texture of the cocoa-scented raw chocolate. Choco Daifuku combines the Japanese taste with the luxurious flavor of chocolate, perfect for a relaxing moment.

Chocolate Daifuku from Tsuzumi Dango

Product name	Chocolate Daifuku from Tsuzumi Dango
Price	$1.54

Tsuzumi Dango is a Japanese confectionery manufacturer born in Isahaya City, Nagasaki, and is known for its rich and addictive taste of Daifuku and dango made with ingredients carefully selected throughout the country and produced through a painstaking process. Among these, the “Choco Daifuku,” made with rich, bittersweet Belgian chocolate, is a particularly noteworthy product. It has a moist, Western-style mouth feel and a Japanese flair. It offers the rich flavor of mellow chocolate and a smooth mouth feel.

Melted raw chocolate daifuku

Product name	Melted raw chocolate daifuku
Price	$6.39

The raw chocolate, a blend of luxurious Swiss chocolate and genuine fresh cream, is wrapped in a soft rice cake, and the entire piece is dusted with cacao powder. The moment you put it in your mouth, you will feel the gentle and rich texture of the raw chocolate. This product is only available from early December to around April, and the texture changes depending on the temperature. At cooler temperatures (5-10°C), you can enjoy the texture of the melt-in-your-mouth raw chocolate with just the right amount of crunchiness. Depending on the season and temperature, you can enjoy it in different ways.

Daifuku Nama Chocolate Daifuku from Sasafuku

Product name	Daifuku Nama Chocolate Daifuku from Sasafuku
Price	$7.58

The Nama-Choko Daifuku is a soft, mochi (sticky rice cake) dough covered with soft raw chocolate and dusted with van Houten’s flavorful cocoa powder for a luxurious taste experience. The bittersweet cocoa powder adds a nice accent, and the bite-sized petit daifuku is perfect as a souvenir, gift, or 3 o’clock snack. The raw chocolate is wrapped in a soft, thin rice cake and coated with bittersweet cocoa powder. This sweet is recommended for chocolate lovers and those who want to try Japanese sweets.

Daifuku Nama Chocolate Daifuku from Mizuha

Product name	Daifuku Nama Chocolate Daifuku from Mizuha
Price	$12.98

Nama-Choko Daifuku is a perfect harmony of Belgian premium chocolate and mellow yellow bean paste. This luxurious sweet is wrapped in a creamy cocoa rice cake, and the slightly hard raw chocolate melts in your mouth, spreading a rich cocoa flavor. The fluffy rice cake made from domestically produced rice cake has cocoa flavor kneaded into it, and the cocoa flavor of the cocoa rice cake enhances the deliciousness of the raw chocolate. Perfect for eating with tea and relaxing.

Daifuku Nama Chocolate Daifuku from Kaguraya

Product name	Daifuku Nama Chocolate Daifuku from Kaguraya
Price	$1.28

This cream daifuku with raw chocolate offers the exquisite taste of chocolate whipped cream and raw chocolate combined in a luxurious way. A favorite of the local community in Asakura, Fukuoka Prefecture, since its establishment in 1904, this gem offers the rich taste of chocolate and is especially suitable for those who love raw chocolate. This confectionary is a great gift, and is especially loved by locals for its historic flavor, making it an ideal gift that evokes local love and familiarity.

Mochi Chocolate Almond

Product name	Mochi Chocolate Almond
Price	$0.28

Mochi Chocolate is a candy that offers a combination of surprising texture and rich chocolate despite its small appearance. It looks like a cute mini chocolate pie, but when you open it, what you find is a rice cake with unexpected elasticity and softness. Inside the rice cake is a savory almond chocolate filling. Despite its small size, it is more plump and rich in flavor than expected, and once you eat it, you will feel satisfied. The combination of ingredients and well-balanced flavor is sure to be loved by a wide range of people, from adults to children.

Mochi Sprinkled with Soy Flour

Product name	Mochi Sprinkled with Soy Flour
Price	$0.70

Since its introduction in 1979, Chirole Chocolate has gained popularity through a wide variety of variations. Among them, “Chirole Choco Kinako Mochi” is a gem that reproduces the flavor of real kinako mochi by combining Japanese kinako (soybean flour) and mochi (glutinous rice cake) gummy bears. The flavor and texture are reminiscent of real kinako mochi, and just one bite is enough to remind you of winter in Japan. As a seasonal product, it is sold from fall to winter, making it the perfect gift or snack to cherish that seasonal feeling.

Mochi Truffle Ganache

Product name	Mochi Truffle Ganache
Price	$1.52

This product is a luxurious truffle with a rich ganache wrapped in mochi mochi mochi (sticky rice cake) and beautifully finished with cocoa powder. When you take a bite, the first thing you feel is the texture of the mochi mochi. The outside, dusted with cocoa powder, spreads a bittersweet aroma and flavor, giving it an elegant bitter taste. Once you take a bite, the rich chocolate flavor from the ganache fills your mouth with a luxurious and satisfying sensation. It offers a luxurious and exquisite taste and is especially recommended for chocolate lovers.

Mitarashi flavored sweet soybeans

Product name	Mitarashi flavored sweet soybeans
Price	$0.35

These delicious rice cake snacks feature a flavorful mitarashi-style sweet and spicy sauce.Instead of the traditional round shape of dumplings, they are shaped like a board.This makes them easier to eat and gives them an accentuated texture.The dumplings have a sticky texture when bitten into as they are.When chilled in the freezer, the texture becomes more chewy and you can enjoy a new taste. The sweet and spicy taste of mitarashi soy sauce is characteristic of the mochi. This product is recommended for those seeking a new texture. Please try it and taste its unique charm.

Mochimochi-kun (various types)

Product name	Mochimochi-kun (various types)
Price	$0.21

Mochimochi-kun is a cute, square-shaped candy in a transparent container, popular in the candy industry, that is eaten by stabbing it with a toothpick. You can enjoy a variety of original flavors such as cherry rice cake, green apple rice cake, cola rice cake, grape rice cake, champagne cider rice cake, yogurt rice cake, small plum rice cake, melon soda rice cake, energy drink rice cake, mango rice cake, and white peach rice cake. The cola flavor, one of the most popular and representative products, has the presence of a black gem, and offers a refreshing sensation with a burst of flavor. The Koume flavor has the charm of a red jewel, with a sour but addictive adult flavor. One of the fun things to do is to change which flavor you choose, depending on your mood or the occasion.

Milky Mochi

Product name	Milky Mochi
Price	$0.98

Milk Mochi, born in Nanae Town, Hokkaido, is a rice cake made with fresh milk unique to Hokkaido and characterized by its rich milk flavor and sticky texture. The richness and flavor of the milk spreads in your mouth. The characteristic of the rice cake is the strip of mochi (glutinous rice cake), and the chewy texture can be enjoyed every time you bite into it. Milk and whole milk flour are lavishly used to create a creamy texture. The strips of mochi are wrapped in oblong wrappers for easy portability. It is perfect for those who like the rich and creamy flavor of milk.

Pon Juice Mochi

Product name	Pon Juice Mochi
Price	$1.76

This is a collaboration product of “Pon Juice”, a long-selling beverage of Ehime Beverage Co. Inside is a soft, thick “jelly with Pon juice. It is then wrapped in soft marshmallow and soft rice cake with Pon juice, making a three-layered structure. The glutinous texture of the outer layer envelops the eater in a soft atmosphere. Inside, the slight citrusy aroma of mikan jelly spreads through the air. It is the perfect snack to throw into your mouth during a break from studying or work.

Kanure Mochi

Product name	Kanure Mochi
Price	$3.16

Kanure Mochi is a rice cake sweet that has evolved from the traditional Hokkaido “Kibidango” with a new taste. Based on the manufacturing process of “Kibidango,” Hokkaido’s famous confectionery that has been enjoyed for a long time, the flavor of the popular sweet “Kanure” has been incorporated to create a completely new sweet treat. The more you chew, the more the concentrated flavor of the cannelé spreads, giving it an addictive depth of flavor. It is coated with oblongs so that it can be picked up by hand and eaten as is.

Mitarashi Komochi

Product name	Mitarashi Komochi
Price	$4.71

Mitarashi ko-mochi is a pinched Mitarashi dumpling born from thoughtfulness and is a popular Osaka souvenir. This product was created with the idea of “making it easier for everyone to enjoy Mitarashi dumplings. The mochi is characterized by its sticky outside and thick inside, and when you take a bite of the mochi, the Mitarashi sauce melts out of the mochi. The sauce is contained in the rice cake, so it is easy to enjoy without getting your hands dirty. Mitarashi ko-mochi” is easy to make and delicious, making it a perfect souvenir from Osaka or a gift to take home.

Kinako-mochi

Product name	Kinako-mochi
Price	$0.72

Kinako-mochi is a popular flavor product of Chirole Chocolate, one of Japan’s most popular candy bars. Sold at an affordable price point, the Chi-roll Chocolate is a chocolate candy that fits in a child’s hand, and has been a big hit for more than 60 years. Among them, Kinako Mochi, released in 2003, is so popular that approximately 17 million units were sold in a five‐month period. The gummy texture of the Japanese soul food “Mochi” is encased in kinako-flavored chocolate, and when you put it in your mouth, you feel as if you are eating a real kinako mochi. The individually wrapped packages are perfect for sharing with others or for snack time.

Fluffy Meijin Kinako Mochi

Product name	Fluffy Meijin Kinako Mochi
Price	$1.72

Funwari Meijin Kinako Mochi is a soft and fluffy kinako-flavored “okaki” rice snack. This product is special and unique among conventional rice confectionery “okaki,” and allows you to enjoy its unique fluffy texture and melt-in-your-mouth feel. Made with the finest ingredients such as Hokkaido soybeans and wasanbon sugar, it creates a light, aromatic kinako that combines perfectly with the rice cake’s light texture for an elegant, gentle taste. Its delicate sweetness is ideal for snack time and is sure to spark conversation.

Mochi Truffle Ganache

Product name	Mochi Truffle Ganache
Price	$1.74

Mochi Truffle Ganache is a chocolate confection consisting of a rich ganache with cream wrapped in rice cake and dusted with cocoa. Containing 0.46 g of alcohol, the surprising combination of chocolate and mochi creates a popular treat. The ganache’s strong cocoa flavor and luxurious texture deliver a pleasant sensation, making it perfect for tea time with friends or as a little self‐treat.

Chewy texture Warabimochi Cookie

Product name	Chewy texture Warabimochi Cookie
Price	$1.59

Chewy texture Warabimochi Cookie are kinako-flavored cookies wrapped in mochi (sticky rice flour). The soft, moist texture of the cookie combined with warabimochi creates a surprising new mouthfeel. Subtle molasses aroma and a hint of salt add an addictive accent, while individual wrapping makes them ideal for sharing or a quick snack.

skewered dumplings

Product name	skewered dumplings
Price	$0.77

Kushidango (skewered dumplings) are a popular Japanese mochi sweet. Made from Uruchi rice that is ground, mixed with water and sugar, then skewered and steamed (or lightly grilled), these dumplings offer a crispy texture and unique balance between a sweet soy‐based sauce (“tare”) and red bean paste (“an”). Enjoy them with a cup of green tea for an authentic taste.

Warabimochi

Product name	Warabimochi
Price	$0.94

Warabi Mochi is a cold rice cake confection made of bracken flour, tapioca, and sugar combined with sugared soybean flour. With over 150 million pieces consumed annually in Japan, its clear, plump texture (derived from tapioca) and unique chilled serving style make it a popular summer dessert. A light sprinkle of water and kinako (soybean flour) enhances its delicate flavor.

Butter Mochi

Product name	Butter Mochi
Price	$1.55

Butter Mochi is a “rice cracker” snack with a rich buttery flavor. The soft, smooth cracker made from Uruchi rice is dusted with domestic fermented butter and honey, creating an elegant taste. Its crispy texture and mild sweetness—with a hint of salt—make it easy to enjoy for all ages. The eye‐catching bright yellow packaging and individually wrapped pieces (featuring a cow design inspired by butter) further add to its appeal.

Ginza Fruit Daifuku

Product name	Ginza Fruit Daifuku
Price	$33.32

Ginza Fruit Daifuku is a rice cake confection made with seasonal fruits wrapped in daifuku. Produced by Sembikiya (a fruit parlor established in 1894), it features gently sweetened cream and a fluffy rice cake. With eight pieces of fruit inside, this innovative confection is perfect as a gift or for celebrating a special moment.

Mikan-mochi（orange-mochi）

Product name	Mikan-mochi (orange-mochi)
Price	$1.97

Mikan-mochi is an orange-flavored rice cake confection produced in Ehime Prefecture using mandarin juice and orange peels. Its unique citrus taste, soft sticky texture, and cute individually wrapped packaging make it a standout treat for any occasion.

Kusa Daifuku（rice cake stuffed with bean jam）

Product name	Kusa Daifuku (rice cake stuffed with bean jam)
Price	$0.87

Kusa Daifuku is one of Japan’s most popular rice cake sweets. Made of rice flour and sweetened azuki beans, its unique dough is kneaded with yomogi (mugwort) to impart a characteristic grassy aroma. The traditional way to enjoy daifuku is to bite into it by hand and savor its soft mochi texture and homemade sweet bean paste. Perfect for sharing with friends and family!